La nostra proposta di menù si rinnova ogni settimana per valorizzare i prodotti di stagione, esaltare le eccellenze del nostro territorio e per regalare sapori e profumi genuini
Food&Wine Experience for the whole table
5 tastings of food and wine… in the dark
Every dish will be paired with its wine
Tradition, quality, innovation
We kindly ask you to communicate any allergies when reserving a table
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
MORDAZZA – Artisanal Mangalika mortadella, white focaccia euro 9
PROSCIUTTO – ham, fig and apricot focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
BISTRO APPETIZER – our selection of gourmet breads and focaccia euro 13
ZUCCHINI – Scapece style, rasted and stracciatella fresh cheese euro 8
BEANS – green and yellow beansand tomatoes euro 7
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
MORDAZZA – Artisanal Mangalika mortadella, white focaccia euro 9
PROSCIUTTO – ham, fig and apricot focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
BISTRO APPETIZER – our selection of gourmet breads and focaccia euro 13
ZUCCHINI – Scapece style, rasted and stracciatella fresh cheese euro 8
BEANS – green and yellow beansand tomatoes euro 7
TAGLIOLINI – black truffle Scorzone from Umbria euro 20
GNOCCHETTI – summer vegetable ragu’ and salted ricotta cheese euro 12
TORTELLI – sweet potato and green sauce euro 13
CONTROFILETTO – Sliced beef sirloin and sanded potatoes euro 23
SGOMBRE’ – Veal with mackerel sauce euro 16
CATALANA – Prawns, tomatoes, celery and red onion euro 18
COD FISH -fried fillet with ‘nduja crumble, braised and oil creamed (mantecato) euro 20
Caprese lemon cake euro 7
Almond white – white chocolate creama and fresh fruit euro 7
Sour Cherry Tart – With “1Svinnere” cream euro 10
Our Cookies – Hazelnut biscotti, chocolate cookies, sweet wine ciambelline euro 7
Glass of Noble Rot Wine “Calcaia” – Paired with cheese selection euro 15
Chocolate – Dipped dried figs – With Rum by the glass euro 10
Candied Orange Peel with Chocolate – Served with a glass of Cognac euro 10
Still, Sparkling
Coke, Coke Zero, Fanta, Sprite, Lemon or peach Cold Tea, Tonic Water, Crodino, Fruit Juices YOGA, Cocktail Sanpellegrino