La nostra proposta di menù si rinnova ogni settimana per valorizzare i prodotti di stagione, esaltare le eccellenze del nostro territorio e per regalare sapori e profumi genuini
Food&Wine Experience for the whole table
5 tastings of food and wine… in the dark
Every dish will be paired with its wine
Tradition, quality, innovation
We kindly ask you to communicate any allergies when reserving a table
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
IN THE DARK – A small selection to begin... euro 14
MORDAZZA – Artisanal Mangalika mortadella, white focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
HERRING – Beetroot euro 10
PASTA FRITTATINA – Peas, béchamel sauce and ham euro 5
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
IN THE DARK – A small selection to begin euro 14
MORDAZZA– Artisanal Mangalica mortadella, white focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
CANTABRIAN ANCHOVIES – Corn and sunflower seed focaccia, stracciatella euro 9
HERRING – Beetroot euro 10
PASTA FRITTATINA – Peas bèchamel sauce and ham euro 5
TAGLIOLINI – with Umbrian Bianchetto truffle euro 22
FARROTTO– with scampi and octopus euro 18
LASAGNA – with asparagus and caciotta cheese euro 13
SOUP – lentils and porcini mushrooms euro 10
CONTROFILETTO – Sliced beef sirloin and sanded potatoes euro 23
PEPOSO – Tuscan- style slow – cooked beef stew with its side dish euro 18
SALT COD – Fried and creamed with n’duja crumble euro 18
Pastiera euro 7
Tiramisù – in a glass euro 7
Sour Cherry Tart – With “Svinnere” cream euro 10
Our Cookies – Hazelnut biscotti, chocolate cookies, sweet wine ciambelline euro 7
Glass of Noble Rot Wine “Calcaia” – Paired with cheese selection euro 15
Chocolate – Dipped dried figs – With Rum by the glass euro 10
Candied Orange Peel with Chocolate – Served with a glass of Cognac euro 10
Still, Sparkling
Coke, Coke Zero, Fanta, Sprite, Lemon or peach Cold Tea, Tonic Water, Crodino, Fruit Juices YOGA, Cocktail Sanpellegrino