La nostra proposta di menù si rinnova ogni settimana per valorizzare i prodotti di stagione, esaltare le eccellenze del nostro territorio e per regalare sapori e profumi genuini
Food&Wine Experience for the whole table
5 tastings of food and wine… in the dark
Every dish will be paired with its wine
Tradition, quality, innovation
We kindly ask you to communicate any allergies when reserving a table
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
ALL’OSCURO – A small selection to begin…. euro 14
BISTRÒ APPETIZER – Our gourmet breads and focaccias …. euro 14
MORDAZZA – Artisan Mangalica mortadella with warm white focaccia euro 8
PROSCIUTTO – Local prosciutto with fig focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
CANTABRIAN ANCHOVIES – Corn and sunflower seed focaccia with stracciatella cheese euro 8
ONION SOUP – GRATINATED with Castelmagno cheese euro 12
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
ALL’OSCURO – A small selection to begin… euro 14
BISTRÒ APPETIZER – Our gourmet breads and focaccias euro 14
MORDAZZA – Artisan Mangalica mortadella with warm white focaccia euro 8
PROSCIUTTO – Local prosciutto with fig focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
CANTABRIAN ANCHOVIES – Corn and sunflower seed focaccia with stracciatella cheese euro 8
ONIONS SOUP – GRATINATED with Castelmagno cheese euro 12
TAGLIOLINI – Bianchetto white Truffle euro 18
SOUP – Lentils and smoked carrots euro 12
TORTELLI – with Mangalika filling in Amarone sauce euro 15
VELLUTO – Leeks and pink pepper euro 10
CONTROFILETTO – Sliced beef sirloin and buttered potatoes euro 23
WILD BOAR – Stew with polenta euro 16
OCTOPUS – Hot dog and sweet onions euro 16
Panna cotta – star anise and mixed berries euro 7
Rich chocolate cake euro 7
Sour Cherry Tart – With “Svinnere” cream euro 10
Our Cookies – Hazelnut biscotti, chocolate cookies, sweet wine ciambelline euro 7
Glass of Noble Rot Wine “Calcaia” – Paired with cheese selection euro 15
Chocolate – Dipped dried figs – With Rum by the glass euro 10
Candied Orange Peel with Chocolate – Served with a glass of Cognac euro 10
Still, Sparkling
Coke, Coke Zero, Fanta, Sprite, Lemon or peach Cold Tea, Tonic Water, Crodino, Fruit Juices YOGA, Cocktail Sanpellegrino