La nostra proposta di menù si rinnova ogni settimana per valorizzare i prodotti di stagione, esaltare le eccellenze del nostro territorio e per regalare sapori e profumi genuini
Food&Wine Experience for the whole table
5 tastings of food and wine… in the dark
Every dish will be paired with its wine
Tradition, quality, innovation
We kindly ask you to communicate any allergies when reserving a table
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
ALL’OSCURO – A small selection to begin…. euro 14
WILD SALMON– marinated, served on rye bread with dill butte euro 10
MORDAZZA – Artisan Mangalica mortadella with warm white focaccia euro 8
PROSCIUTTO – Local prosciutto with fig focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
BISTRÒ ANTIPASTO – Our gourmet breads and focaccia euro 13
CANTABRIAN ANCHOVIES – Corn and sunflower seed focaccia with stracciatella cheese euro 8
ONION SOUP – GRATINATED with Castelmagno cheese euro 12
CHICKPEA HUMMUS – with wok – fried vegetables euro 12
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
ALL’OSCURO – A small selection to begin… euro 14
WILD SALMON – Marinated, served on rye bread with dill butter euro 10
MORDAZZA – Artisan Mangalica mortadella with warm white focaccia euro 8
PROSCIUTTO – Local prosciutto with fig focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
BISTRÒ ANTIPASTO – Our gourmet breads and focaccia euro 13
CANTABRIAN ANCHOVIES – Corn and sunflower seed focaccia with stracciatella cheese euro 8
ONIONS SOUP – GRATINATED with Castelmagno cheese euro 12
CHICKPEA HUMMUS – with wok – fried vegetables euro 12
TAGLIOLINI – Black truffle from Umbria euro 20
LASAGNA – with Mangalica pork ragù euro 14
GNOCCHETTI – with wild boar ragù euro 14
CHICKPEA SOUP – with black cabbage and almond pesto euro 12
CONTROFILETTO – Sliced beef sirloin and buttered potatoes euro 22
TENDER PORK RIBS – with pumpkin purèe euro 18
SALMOND TROUT – with buttered spinach euro 20
Sbrisolona cake euro 7
Apricot and dried fruits – with chocolate and Passito wine euro 10
Sour Cherry Tart – With “Svinnere” cream euro 10
Our Cookies – Hazelnut biscotti, chocolate cookies, sweet wine ciambelline euro 7
Glass of Noble Rot Wine “Calcaia” – Paired with cheese selection euro 15
Chocolate – Dipped dried figs – With Rum by the glass euro 10
Candied Orange Peel with Chocolate – Served with a glass of Cognac euro 10
Still, Sparkling
Coke, Coke Zero, Fanta, Sprite, Lemon or peach Cold Tea, Tonic Water, Crodino, Fruit Juices YOGA, Cocktail Sanpellegrino