La nostra proposta di menù si rinnova ogni settimana per valorizzare i prodotti di stagione, esaltare le eccellenze del nostro territorio e per regalare sapori e profumi genuini
Food&Wine Experience for the whole table
5 tastings of food and wine… in the dark
Every dish will be paired with its wine
Tradition, quality, innovation
We kindly ask you to communicate any allergies when reserving a table
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
IN THE DARK – A small tasting surprise to start… euro 14
MORDAZZA – Artisan Mangalica mortadella with warm white focaccia euro 8
PROSCIUTTO – Local prosciutto with fig focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
BISTRÒ ANTIPASTO – Our gourmet breads and focaccia euro 13
CANTABRIAN ANCHOVIES – Corn and sunflower seed focaccia with stracciatella cheese euro 8
ONION SOUP – GRATINATED with raclette cheese euro 10
ARTICHOKES – flan with Parmigiano cream euro 9
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
IN THE DARK – A small tasting surprise to start… euro 14
MORDAZZA – Artisan Mangalica mortadella with warm white focaccia euro 8
PROSCIUTTO – Local prosciutto with fig focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
BISTRÒ ANTIPASTO – Our gourmet breads and focaccia euro 13
CANTABRIAN ANCHOVIES – Corn and sunflower seed focaccia with stracciatella cheese euro 8
ONIONS SOUP – GRATINATED with raclette cheese euro 10
ARTICHOKES – flan with Parmigiano cream euro 9
TAGLIOLINI – uncinato Black truffle from Umbria euro 18
GNOCCHETTI – With pumpkin, leeks and herring euro 12
CASTELLUCCIO LENTILS – soup with black cabbage and almond pesto euro 11
CONTROFILETTO – Sliced beef sirloin and buttered potatoes euro 22
DUCK – Breast with beurre blanc sauce and chicory euro 18
BACCALÀ – creamed, fried served with crispy sweet peppers euro 16
Sbrisolona – crumble with tonka bean cream – euro 7
Le Morette – cocoa, coconut & pistachio pralines euro 7
Sour Cherry Tart – With “Svinnere” cream euro 10
Our Cookies – Hazelnut biscotti, chocolate cookies, sweet wine ciambelline euro 7
Glass of Noble Rot Wine “Calcaia” – Paired with cheese selection euro 15
Chocolate – Dipped dried figs – With Rum by the glass euro 10
Candied Orange Peel with Chocolate – Served with a glass of Cognac euro 10
Still, Sparkling
Coke, Coke Zero, Fanta, Sprite, Lemon or peach Cold Tea, Tonic Water, Crodino, Fruit Juices YOGA, Cocktail Sanpellegrino