La nostra proposta di menù si rinnova ogni settimana per valorizzare i prodotti di stagione, esaltare le eccellenze del nostro territorio e per regalare sapori e profumi genuini
Food&Wine Experience for the whole table
5 tastings of food and wine… in the dark
Every dish will be paired with its wine
Tradition, quality, innovation
We kindly ask you to communicate any allergies when reserving a table
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
IN THE DARK – A small selection to begin... euro 14
MORDAZZA – Artisanal Mangalika mortadella, white focaccia euro 9
PROSCIUTTO – ham, fig and apricot focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
BISTRO APPETIZER – our selection of gourmet breads and focaccia euro 9
CUTTLEFISH – yellow datterini tomatoes and pea foam euro 10
POLENTA CAKE – pork rib ragù euro 10
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
IN THE DARK – A small selection to begin euro 14
MORDAZZA– Artisanal Mangalica mortadella, white focaccia euro 9
PROSCIUTTO – ham, fig and apricot focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
BISTRO APPETIZER – our selection of gourmet breads and focaccia euro 9
CUTTLEFISH – yellow datterini tomatoes and pea foam euro 10
POLENTA CAKE – pork rib ragù euro 10
TAGLIOLINI – with Umbrian Bianchetto truffle euro 22
TORTELLI – ricotta and spinach, butter and sage euro 14
ORZOTTO – porcini mushrooms, asparagus and artichokes euro 14
CONTROFILETTO – Sliced beef sirloin and sanded potatoes euro 23
PEPOSO – slow braised beef stew with sweet potato purèe euro 19
FRIED FILLET – with ‘nduja crumble, braised and creamed (mantecato) euro 19
Tart – ricotta and sour cherries euro 7
Tiramisù – in a glass euro 7
Sour Cherry Tart – With “Svinnere” cream euro 10
Our Cookies – Hazelnut biscotti, chocolate cookies, sweet wine ciambelline euro 7
Glass of Noble Rot Wine “Calcaia” – Paired with cheese selection euro 15
Chocolate – Dipped dried figs – With Rum by the glass euro 10
Candied Orange Peel with Chocolate – Served with a glass of Cognac euro 10
Still, Sparkling
Coke, Coke Zero, Fanta, Sprite, Lemon or peach Cold Tea, Tonic Water, Crodino, Fruit Juices YOGA, Cocktail Sanpellegrino