La nostra proposta di menù si rinnova ogni settimana per valorizzare i prodotti di stagione, esaltare le eccellenze del nostro territorio e per regalare sapori e profumi genuini
Food&Wine Experience for the whole table
5 tastings of food and wine… in the dark
Every dish will be paired with its wine
Tradition, quality, innovation
We kindly ask you to communicate any allergies when reserving a table
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
IN THE DARK – A small selection to begin... euro 14
MORDAZZA – Artisanal Mangalika mortadella, white focaccia euro 9
PROSCIUTTO – ham, fig and apricot focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
BISTRO APPETIZER – our selection of gourmet breads and focaccia euro 9
CHIANTI TUNA – with house – made giardiniera euro 13
OCTOPUS AND KING PRAWNS – baba ganoush euro 14
GREEK SALAD, UMBRIAN STYLE – spelt,feta,tomatoes euro 12
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
IN THE DARK – A small selection to begin euro 14
MORDAZZA– Artisanal Mangalica mortadella, white focaccia euro 9
PROSCIUTTO – ham, fig and apricot focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
BISTRO APPETIZER – our selection of gourmet breads and focaccia euro 9
CHIANTI TUNA – with house-made giardiniera euro 13
OCTOPUS AND KING PRAWNS – baba ganoush euro 14
GREEK SALAD, UMBRIAN STYLE – spelt,feta, tomatoes euro 12
TAGLIOLINI – black truffle Scorzone from Umbria euro 20
GNOCCHETTI – yellow zucchini and guanciale euro 13
BARLEY OROZOTTO – with celeriac and gorgonzola euro 13
ROVEJA SOUP – served warm with wild fennel euro 10
CONTROFILETTO – Sliced beef sirloin and sanded potatoes euro 23
CAPOCOLLO – pork, apple, spring onions and fennet euro 18
TENDERS PORK CUTLET – with vegetable wok euro 18
COD FISH -fried fillet with ‘nduja crumble, braised and creamed (mantecato) euro 20
Cioccolatosa – with strawberry coulis euro 7
Tiramisù – in a glass euro 7
Sour Cherry Tart – With “1Svinnere” cream euro 10
Our Cookies – Hazelnut biscotti, chocolate cookies, sweet wine ciambelline euro 7
Glass of Noble Rot Wine “Calcaia” – Paired with cheese selection euro 15
Chocolate – Dipped dried figs – With Rum by the glass euro 10
Candied Orange Peel with Chocolate – Served with a glass of Cognac euro 10
Still, Sparkling
Coke, Coke Zero, Fanta, Sprite, Lemon or peach Cold Tea, Tonic Water, Crodino, Fruit Juices YOGA, Cocktail Sanpellegrino