La nostra proposta di menù si rinnova ogni settimana per valorizzare i prodotti di stagione, esaltare le eccellenze del nostro territorio e per regalare sapori e profumi genuini
Food&Wine Experience for the whole table
5 tastings of food and wine… in the dark
Every dish will be paired with its wine
Tradition, quality, innovation
We kindly ask you to communicate any allergies when reserving a table
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
ALL’OSCURO – A small selection to begin…. euro 14
BISTRÒ APPETIZER – Our gourmet breads and focaccias …. euro 14
MORDAZZA – Artisan Mangalica mortadella with warm white focaccia euro 8
PROSCIUTTO – Local prosciutto with fig focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
CANTABRIAN ANCHOVIES – Corn and sunflower seed focaccia with stracciatella cheese euro 9
CHICKEN LIVER PATE’ – Brioches bread and apple chutney euro 7
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
ALL’OSCURO – A small selection to begin… euro 14
BISTRÒ APPETIZER – Our gourmet breads and focaccias euro 14
MORDAZZA – Artisan Mangalica mortadella with warm white focaccia euro 8
PROSCIUTTO – Local prosciutto with fig focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
CANTABRIAN ANCHOVIES – Corn and sunflower seed focaccia with stracciatella cheese euro 9
CHICKEN LIVER PATE’ – Brioche bread and apple chutney euro 7
TAGLIOLINI – Bianchetto white Truffle Umbria euro 18
TORTELLI – handmade pasta filled with Aglione, wild fennel and porcini jus euro 15
BELUGA “LENTILS”– velvety lentil soup, garden vegetables and pimenton euro 12
CONTROFILETTO – Sliced beef sirloin and buttered potatoes euro 23
PEPOSO – Slow – braised beef stew with mashed sweet potatoes euro 16
COD – ‘Nduja crumble and vegetable wok euro 16
OCTOPUS – hot dog, sweet onions and house sauces euro 16
Tiramisù euro 7
Sbrisolona crumble cake – Tonka bean cream euro 7
Sour Cherry Tart – With “Svinnere” cream euro 10
Our Cookies – Hazelnut biscotti, chocolate cookies, sweet wine ciambelline euro 7
Glass of Noble Rot Wine “Calcaia” – Paired with cheese selection euro 15
Chocolate – Dipped dried figs – With Rum by the glass euro 10
Candied Orange Peel with Chocolate – Served with a glass of Cognac euro 10
Still, Sparkling
Coke, Coke Zero, Fanta, Sprite, Lemon or peach Cold Tea, Tonic Water, Crodino, Fruit Juices YOGA, Cocktail Sanpellegrino