La nostra proposta di menù si rinnova ogni settimana per valorizzare i prodotti di stagione, esaltare le eccellenze del nostro territorio e per regalare sapori e profumi genuini
Food&Wine Experience for the whole table
5 tastings of food and wine… in the dark
Every dish will be paired with its wine
Tradition, quality, innovation
We kindly ask you to communicate any allergies when reserving a table
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
IN THE DARK – A small tasting surprise to start… euro 14
MORDAZZA – Artisan Mangalica mortadella with warm white focaccia euro 8
PROSCIUTTO – Local prosciutto with fig focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
BISTRÒ ANTIPASTO – Our gourmet breads and focaccia euro 13
CANTABRIAN ANCHOVIES – Corn and sunflower seed focaccia with stracciatella cheese euro 8
DIVERSAMENTE SUPPLÌ – Carnaroli rice reinterpretation, chef’s twist euro 9
LOCAL COLD CUTS – Selection of cured meats from our area, with bruschetta and oil euro 14
IN THE DARK – A small tasting surprise to start… euro 14
MORDAZZA – Artisan Mangalica mortadella with warm white focaccia euro 8
PROSCIUTTO – Local prosciutto with fig focaccia euro 9
DULCIS IN CACIO – Selection of sheep and goat cheeses, served with Orvieto honey euro 14
BISTRÒ ANTIPASTO – Our gourmet breads and focaccia euro 13
CANTABRIAN ANCHOVIES – Corn and sunflower seed focaccia with stracciatella cheese euro 8
STROZZAPRETI – Romanesco broccoli and cured pork ckeek euro 12
LASAGNA – Ragù, bechamel and Parmesan cheese euro 12
TAGLIOLINI – Pumpkin and black truffle euro 15
CAULIFLOWER & CHESTNUT VELVET – Creamy with green pepper and sweet potatoes euro 9
ESCAROLE – Rustic tart with olives, capers and pine nuts euro 9
BEANS – Pumpkin and Tuscan kale euro 9
SIRLOIN STEAK – Sliced and served with sautèed potatoes euro 22
BRAISED BEEF – Cooked in Rosso di Montefalco wine with sautèed vegetables euro 18
CODFISH – Fried fillet with chickpea and sun – dried tomato salad euro 16
Le Morette – Chocolate coconut, pistachio and cocoa pralines euro 7
Pumpkin Cake – With chocolate and orange cream euro 7
Sour Cherry Tart – With “Svinnere” cream euro 10
Our Cookies – Hazelnut biscotti, chocolate cookies, sweet wine ciambelline euro 7
Glass of Noble Rot Wine “Calcaia” – Paired with cheese selection euro 15
Chocolate Biscotti – With rum euro 10
Candied Orange Peel with Chocolate – Served with a glass of Cognac euro 10
Still, Sparkling
Coke, Coke Zero, Fanta, Sprite, Lemon or peach Cold Tea, Tonic Water, Crodino, Fruit Juices YOGA, Cocktail Sanpellegrino